Labeling-dependent allergens Detail Derivatives Examples of the presence of this allergen
(1) Gluten-containing cereals and products made from these cereals wheat
barley oats spelt
Khorosan wheat (kamut)
Flour, flakes, semolina, bran, malt, oatmeal, starch, pearl barley, bulgur, couscous, wheat germs, wheat germ oil, Ebly Breads, cakes, rolls, baked goods, pastries, pasta, soups, sauces, breadcrumbs, breadings, deli meats, potato preparations, croutons, desserts, chocolate, chocolate bars, ice cream, beer, muesli, cans, spices.
Gluten can generally be present everywhere, as an adjuvant in the food industry or a grain of flour can spread very quickly!
 (2) Crustaceans and crustacean products crayfish crabs
lobster scampi
Asian shrimp paste and spicy pasta Fish salads, soups, sauces, paella, bouillabaisse, sashimi, surimi, Kroepoek (shrimp chips)
 (3) Eggs and egg products all kinds of eggs Whole egg, egg in, powder, egg yolk, egg white, egg protein, frozen egg, (ovo-)albumin, conalbumin, globulin, ovomucoid, (ovo-)
vittelline, ovomucin, lipovitelline, E322 – egg lecithin, E1105 – egg lysozyme
Mayonnaise, pancakes, omelettes, cakes, pastries, biscuits, cramices, pasta, croutons, fricadelles, meatloaf, burgers, crust or breadcrumbs, potato preparations, prepared salads, pâtés, quiches, sauces, soufflés, dressings, desserts (e.g. mousses, ice cream, puddings, pudding powder, cookies) wines, liqueurs, ovostine,
 (4) Fish and fish products all species of caviar fish Fish extracts, paste spices, fish sauce, fish bottom, omega 3 oil, fish gelatin Crackers, sauces (e.g. Worcestershire sauce), bottoms, paste spices, soups, surimi, anchovies, spread fish preparations, fish salads, terrines, Vitello tonnato, fish dumplings
 (5) Peanuts and peanut products all kinds of peanuts Grilled peanuts, peanut oil, peanut chips, peanut flour, peanut butter Margarine, bread, rolls, cakes, pastries, spreads (e.g. Nutella, etc.), vegetarian spreads, breakfast cereals (e.g. oatmeal, cornflakes, muesli), chocolate, prepared salads, marinades, saté sauce, fries, ice cream, flavoured coffee, soups, spices, Asian preparations
 (6) Soybeans and soy products all kinds of soybeans Edamame, kinako, miso, natto, okara, shoyu, soy beverages, soy flakes, soy flour, soy oil, soy paste, soy sauce, soy sprouts, tamari, tempeh, tofu, TVP (Textured Vegetable Protein – meat substitutes), E322 – soy lecithin, E426 – soybean hemicellulose, yuba Breads (e.g. baguette), cakes, pastries, prepared salads, margarine, spreads, vegetarian spreads, muesli, chocolate, cookies, chewing gum, sauces, dressings, marinades, mayonnaise, ice cream, sports food, protein-enriched beverages, diet drinks, coffee powdered milk, prepared dishes of all kinds (especially vegetarian and Asian dishes)

 (7) Milk and milk products (including lactose) cow’s
milk goat sheep’s milk milk
Butter, buttermilk, clarified butter, crème fraîche, curd, yoghurt, caseine,(ates), cheese, lactalbumin, lactoglobulins, lactose, milk, milk protein, milk powder, whey, white cheese, cream, sour cream, curd (e.g. kefir), “Schmalz” (lard-based
Breads, cakes, pastries, sausages, prepared salads, margarine, spreads, muesli, chocolate, cream caramels, stews, gratins, mashed potatoes, croquettes, fries, chips, soups, sauces, pudding powder, dressings, marinades, desserts, cocoa, wines, instant fruit drinks, ovomaltine, simple dishes, prepared.


 (8) Nuts and products based on these fruits almonds
cashew nuts
pecans Brazil
Macadamia nuts
Ground nuts, tapered, praline, spreads, toasted nuts, nuts of these nuts Breads, cakes, pastries, sausages, dry sausages, pâtés, prepared salads, yoghurt, cheeses, spreads, nougat, vegetarian spreads, muesli, cereal bars, chocolate, marzipan, biscuits, dressing, curry, pesto, desserts, liqueur, flavoured coffee, cold-pressed oils, prepared dishes of all kinds.
 (9) Celery and celery products celeriac
celery celery side by side
Celery leaves, celery seeds, celery juice, celery oleoresin, celery powder (also in spice and aromatic herb mixtures, celery salt Gingerbread, sausage, meat preparations, herb cheeses, prepared salads, vegetables in jars, soup spices, broth, soups, “Eintopf,” sauces, dressings, vinegar, marinades, spice mix, curry, salty snacks (e.g. chips), prepared dishes of all kinds.
(10) Mustard and mustard products mustard seeds Mustard seeds, mustard powder, mustard, mustard oil, mustard seed shoots Meat products, meat preparations, prepared meals, prepared salads, soups, sauces, dressing, mayonnaise, ketchup, vegetables in jars, spice mix, cheese, savoury pastries.
 (11) Sesame seeds and sesame seed products sesame seeds Sesame seeds, sesame flour, sesame paste (tahin), sesame salt (gomashio), sesame oil Breads and pastries, crackers, pastries (salty or sweet), muesli, vegetarian preparations, falafel, salad, hummus, prepared salads, marinades, desserts, Turkish, Asian and Oriental dishes.
 (12) Sulphur dioxide and sulphites in concentrations of more than 10mg/kg or 10mg/litre E220 to E228 Sulphur-treated dried fruits, dried vegetables, mushrooms, tomato puree, potato products, wine, beer Fruit preparations, muesli, breads, meat products and preparations, prepared salads, soups, sauces, sauerkraut, fruit juices, chips and other dried potato products, salted dried fish.
 (13) Lupin and lupin-based products Lupin Lupin flour, lupin protein, lupin concentrate, lupin isolate, alfalfa seeds, sprouted alfalfa seeds (alfalfa) Breads, pastries, pizza, pasta, snacks, low-fat meat preparations, meat substitutes/vegetarian products, gluten-free products, desserts, milkless egg substitutes, coffee substitutes, liquid spice mix.
 (14) Molluscs and shellfish products snails
mussels oysters

Oyster sauce Dough spices, paella, soups (bouillabaisse), sauces, marinades, prepared salads.