Autumn Healthy Menu 19 October – 23 October

Lunch

Celery and chestnut puree and chicken steak with herbs

ThymeToBe Vegan : Celery and chestnut puree and vegan steak with herbs

Dinner

Dahl with autumn vegetables with coco milk

Lunch

Cauliflower gratin and broccoli turkey skewer
ThymeToBe Vegan: Cauliflower gratin and broccoli tofu marinated skewer/

Dinner

Wraps of lettuce red bean avocado carrot mango sauce tahini

Lunch

Brussels cabbage parsnip beetroot roasted and cashew nuts

Dinner

Thai soup with coconut milk and tofu

Lunch

Beef and vegetables wok soya and sesame
ThymeToBe Vegan : Vegetables wok soya and sesame

Dinner

Roll of nori cauliflower rice cucumber avocado

Lunch

Mushrooms quinoa kale and tomato beef dumplings
ThymeToBe Vegan : Mixed mushrooms quinoa kale and tomato soya protein dumplings

Dinner

Tortilla sweet potato leeks