Autumn Healthy Menu 19 October – 23 October

Monday
19 October

Lunch

Celery and chestnut puree and chicken steak with herbs

ThymeToBe Vegan : Celery and chestnut puree and vegan steak with herbs

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Dinner

Dahl with autumn vegetables with coco milk

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Tuesday
20 October

Lunch

Cauliflower gratin and broccoli turkey skewer
ThymeToBe Vegan: Cauliflower gratin and broccoli tofu marinated skewer/

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Dinner

Wraps of lettuce red bean avocado carrot mango sauce tahini

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Wednesday
21 October

Lunch

Brussels cabbage parsnip beetroot roasted and cashew nuts

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Dinner

Thai soup with coconut milk and tofu

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Thursday
22 October

Lunch

Beef and vegetables wok soya and sesame
ThymeToBe Vegan : Vegetables wok soya and sesame

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Dinner

Roll of nori cauliflower rice cucumber avocado

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Friday
23 October

Lunch

Mushrooms quinoa kale and tomato beef dumplings
ThymeToBe Vegan : Mixed mushrooms quinoa kale and tomato soya protein dumplings

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Dinner

Tortilla sweet potato leeks

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