Autumn Healthy Menu 2 November – 6 November

Monday
19 October

Lunch

FARMYARD : Chicken blanquette carrot mushroom leek rice
ThymeToBe Vegan : FARMYARD: Vegan blanquette carrot mushroom leek rice

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Dinner

WARM RAIN : Cauliflower tamari sauce butternut roasted and boulgur
ThymeToBe Vegan : WARM RAIN: Cauliflower tamari sauce butternut roasted and boulgur

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Tuesday
20 October

Lunch

SEA CAKE : Fish cake with broccoli lemon sauce and green salad
ThymeToBe Vegan: CHICK : Falafel chickpea coriander cumin yogourt sauce and salad

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Dinner

BOMBAY : Dahl lens tempeh bombay spices and coco milk
ThymeToBe Vegan: BOMBAY : Dahl lens tempeh bombay spices and coco milk

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Wednesday
21 October

Lunch

COSY : Stuffed sweet potato chicken
ThymeToBe Vegan: COSY: Stuffed sweet potato with red beans

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Dinner

NO PASTA : Tagliatelle of leek and zucchini avocado lemon sauce and prawns
ThymeToBe Vegan: NO PASTA: Tagliatelle of leek and zucchini avocado lemon sauce with rosso tofu

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Thursday
22 October

Lunch

ISTANBUL : Gozleme spinach and feta apple walnut salad
ThymeToBe Vegan : ISTANBUL : Gozleme spinach and feta apple walnut salad

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Dinner

PINK : Beetroot and smoked tofu steak with automn vetegetables
ThymeToBe Vegan : PINK : Beetroot and smoked tofu steak with automn vetegetables

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Friday
23 October

Lunch

RAINBOW : Chickpea pancake with colorful veggies
ThymeToBe Vegan : RAINBOW : Chickpea pancake with colorful veggies

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Dinner

SUPERFOOD : Quinoa peas romanesco zucchini olives red cabbage seeds
ThymeToBe Vegan : SUPERFOOD : Quinoa peas romanesco zucchini olives red cabbage seeds

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