Autumn Healthy Menu 26 October – 30 October

Monday
19 October

Lunch

LOVER : Rolled turkey cutlet with mashed parsnip and sweet potato pesto
ThymeToBe Vegan : Vegan fillet with pesto and parsnip puree and sweet potato

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Dinner

SNOW : White beans with cauliflower and roasted fennel

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Tuesday
20 October

Lunch

HALLOWEEN GNOCCHI : Pumpkin spinach and pancetta gnocchi
ThymeToBe Vegan: Pumpkin spinach gnocchi

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Dinner

LEAF : Spelled with kale and dried apricots

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Wednesday
21 October

Lunch

ARTICHOKE HEART : Quinoa salad artichoke figs hazelnuts burrata basil

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Dinner

FOREST : Creamy Squash and Grilled Mushroom Pasta

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Thursday
22 October

Lunch

ANTISTRESS : Lemon chicken with tarragon rice carrot peas
ThymeToBe Vegan : Tofu with tarragon rice carrot peas

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Dinner

BEET : Romanesco lentil salad, goji berries, apple and beetroot

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Friday
23 October

Lunch

ORIENTAL : Lamb with turnips mint tomato whole wheat semolina
ThymeToBe Vegan : Proteins of soya turnips whole wheat semolina

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Dinner

MEXICO : Autumn chili

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