Weekly Menus
Autumn Healthy Menu 9 November – 13 November
Monday
9 November
Lunch
SINGAPOUR : Shrimp blanquette pumpkin spinach sweet potato coconut milk and aromatic herbs
ThymeToBe Vegan : VANCOUVER : Vegetable autumn curry
Dinner
BANGKOK : Spicy cauliflower fennel sweet patato with cashew
ThymeToBe Vegan : BANGKOK : Spicy cauliflower fennel sweet potato with cashew
Tuesday
10 November
Lunch
TOKYO : Beef and vegetables wok tamari sauce and soba noodle
ThymeToBe Vegan: TOKYO : Vegetables wok tamari sauce and soba noodle
Dinner
LISBOA : Cod brandade
ThymeToBe Vegan: JACKSON : Baked potato red beans and herbal cream
Wednesday
11 November
Lunch
KRAKOVIE : Cabbage stuffed rice with tomato sauce
ThymeToBe Vegan: KRAKOVIE : Cabbage stuffed rice with tomato sauce
Dinner
LONDON : Epeautre with Jerusalem artichoke roti
ThymeToBe Vegan: LONDON : Epeautre with Jerusalem artichoke roti
Thursday
12 November
Lunch
MEXICO : Chicken tacos
ThymeToBe Vegan : MEXICO : Vegetarian tacos
Dinner
LOUISANE : Vegetable steak peppers grilled salad
ThymeToBe Vegan : LOUISANE : Vegetable steak peppers grilled salad
Friday
13 November
Lunch
QUEBEC : Gourmet salad figs quinoa butternut pecan nuts
ThymeToBe Vegan : QUEBEC : Gourmet salad figs quinoa butternut pecan nuts
Dinner
NAPLES : Vegetarian pizza
ThymeToBe Vegan : NAPLES : Vegetarian pizza