Autumn Healthy Menu 9 November – 13 November

Monday
9 November

Lunch

SINGAPOUR : Shrimp blanquette pumpkin spinach sweet potato coconut milk and aromatic herbs
ThymeToBe Vegan : VANCOUVER : Vegetable autumn curry

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Dinner

BANGKOK : Spicy cauliflower fennel sweet patato with cashew
ThymeToBe Vegan : BANGKOK : Spicy cauliflower fennel sweet potato with cashew

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Tuesday
10 November

Lunch

TOKYO : Beef and vegetables wok tamari sauce and soba noodle
ThymeToBe Vegan: TOKYO : Vegetables wok tamari sauce and soba noodle

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Dinner

LISBOA : Cod brandade
ThymeToBe Vegan: JACKSON : Baked potato red beans and herbal cream

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Wednesday
11 November

Lunch

KRAKOVIE : Cabbage stuffed rice with tomato sauce
ThymeToBe Vegan: KRAKOVIE : Cabbage stuffed rice with tomato sauce

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Dinner

LONDON : Epeautre with Jerusalem artichoke roti
ThymeToBe Vegan: LONDON : Epeautre with Jerusalem artichoke roti

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Thursday
12 November

Lunch

MEXICO : Chicken tacos
ThymeToBe Vegan : MEXICO : Vegetarian tacos

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Dinner

LOUISANE : Vegetable steak peppers grilled salad
ThymeToBe Vegan : LOUISANE : Vegetable steak peppers grilled salad

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Friday
13 November

Lunch

QUEBEC : Gourmet salad figs quinoa butternut pecan nuts
ThymeToBe Vegan : QUEBEC : Gourmet salad figs quinoa butternut pecan nuts

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Dinner

NAPLES : Vegetarian pizza
ThymeToBe Vegan : NAPLES : Vegetarian pizza

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